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| Summer Food Fair Recipes | |
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| Raspberry Jam Brownies | |
| 6 Ozs. Unsweetened Chocolate 1 Cp. Unsalted Butter 2 Cps. Sugar 4 Ex. Large Eggs 2 Tsp. Vanilla** 1 1/2 Cups. Flour 1/2 Tsp. Baking Powder 1/2 Tsp. Salt 3/4 Cp. STONEWALL RASPBERRY PEACH CHAMPAGNE JAM** 1 Cp. Sliced Almonds** toasted 1 Cp. SCHOKINAG CHOCOLATE CHIPS** |
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| Melt chocolate and butter. Whisk in sugar, eggs, and vanilla. Stir flour, baking powder and salt into the mixture. Pour 3/4 of the batter into parchment line 9 x 13 pan. Spread with Raspberry Peach Jam. Swirl remaining batter over the top. Sprinkle with toasted sliced almonds and chocolate chips.
Bake 35 minutes at 350. Cool, turn upside down. Remove parchment and reverse. Cut into squares. **AVAILABLE AT ADVENTURES IN COOKING |
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved. |