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| Summer Food Fair Recipes | |
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| Peanut Butter Freaks | |
| 1 Cp. Creamy Peanut Butter 1 Cp. Sugar 1 Extra Large Egg 1 Cp. Rough Chopped Walnuts** 3/4 Cup Schokinag Chocolate Chips** |
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| Preheat oven to 350. In a medium bowl, combine the ingredients & beat by hand with a wooden spoon.
Line cookie sheets with parchment paper**. Drop 1 heaping tsp. of dough, rolled into a ball on the parchment lined cookie sheet. With the tines of a fork, press down to flatten and form a pattern. Cookies will not spread during baking. Bake 10 - 12 mins. Remove to cooling racks and stay away from them until thoroughly cool! They taste better. Yield: 2 1/2 dozen
**AVAILABLE AT ADVENTURES IN COOKING |
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved. |