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| Summer Food Fair Recipes | |
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| Spicy Thai Peanut Salad | |
| 4 Scallions, thinly sliced 1 Red Bell Pepper, julienne 1 Small Cucumber, quartered, seeded, & julienne in 2" strips 1/2 Cp. Roughly Chopped ROASTED PEANUTS** 1 Bottle STONEWALL ROASTED GARLIC PEANUT SAUCE** 1 Lb. RUSTICHELLA LINGUINE**cooked, drained, & cooled 2 Tsp. Dark Sesame Oil 1/2 Cp. Toasted Sesame Seeds 1/3 Cp. Chopped Cilantro |
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| Combine the scallions, bell pepper, cucumber, peanuts, & peanut sauce in a large bowl. Add the pasta, tossed with the sesame oil. Mix well. Toss with sesame seeds & garnish top with cilantro. The pasta salad can be refrigerated & served chilled. We like it room temperature!
**AVAILABLE AT ADVENTURES IN COOKING |
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved. |