 |
|
|
||||||||
|
||||||||||
|
|
 |
|
|
| Summer Food Fair Recipes | |
|
|
| Roasted Red Peppers With French Feta | |
| 1 13oz. Jar HELLAS ROASTED RED PEPPERS**, drained & cut into lg. pcs. 1 Sm. Red Onion, peeled & thinly sliced 1/2 Lb. FRENCH FETA**. cut into sm. cubes 2 Tbl. Finely Minced Parsley NICOISE OLIVES** 6 Tbl. ANTICA OLIVE OIL** 3 Tbl. HONEY BASIL VINEGAR** 1 Clove Garlic, crushed 1-2 ANCHOVY FILLETS**, mashed to a paste |
|
|
|
| Place the peppers on a serving platter. Scatter feta cheese over the peppers. Combine the oil, vinegar, garlic, & mashed anchovy (1 or 2) in a small jar. Cover & shake dressing until smooth & well blended. Spoon dressing over the platter with the peppers and cheese. Sprinkle with onion rounds and parsley. Scatter nicoise olive over all. Serve at room temperature.
**AVAILABLE AT ADVENTURES IN COOKING |
|
|
|
Copyright 2008 Adventures in Cooking, Inc. All rights reserved. |