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| Summer Food Fair Recipes | |
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| Wheatberry & Dried Cherry Salad | |
| 2 Cps. DRIED WHEATBERRIES** 2 Quarts Cold Water 2 Tbl. Finely Chopped Green Onions 4 Tbl. Chopped Fresh Mint 1 ½ Cps DRIED TART CHERRIES** Salt & Freshly Ground Black Pepper 4 Tbl. GRAPESEED OIL** Zest of 1 Lemon 4 Tbl. Fresh Lemon Juice 1 Tbl. Chopped Fresh Mint Salt & Pepper to taste |
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| Cover the wheatberries w/cold water & soak overnight. Drain & rinse well. Place in a heavy pot w/water to cover & boil until full blown & crisp tender. About 15-20 mins. Drain well & rinse the berries to cool down. You should have 5-6 cps. Combine the wheatberries with the green onions, cherries, mint & seasonings in a large bowl. Toss w/salt & pepper. Mix the ingredients for dressing in a small bowl. Whisk well. Add to the wheatberries. Place the salad in refrigerator to chill. The salad will hold for many days, tasting better after the rest. **AVAILABLE AT ADVENTURES IN COOKING |
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved. |