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FEBRUARY 2009 Class List |
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| CALLING ALL GARLIC LOVERS - DIANA ALBANESE |
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#5700 Wednesday, Feb. 4
10:30 AM - 1:30 PM |
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#6700 Wednesday, Feb. 4
6:30 PM - 9:30 PM |
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| All Levels Demo. $70.00 |
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It can be a handful and occasionally, a mouthful, but garlic lovers have definite ideas on how to cook with the Italian rose bud. Some like it subtle and others like it assertive. It is one of the most rewarding flavors in many dishes. Learn how to coax the flavor without sacrificing its delicate taste. Focaccia with Garlic and Shallots - Chicken Scarpariello - Fish Filets and Winter Root Vegetable Napoleon with Pesto Broth - Orecchiette with Broccoli - Double Chocolate Hazelnut Biscotti.
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| ENJOYING HEALTHY EATING - SANDY DIAMOND |
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#5706 Wednesday, Feb. 11
10:30 AM - 1:30 PM |
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#6705 Tuesday, Feb. 10
6:30 PM - 9:30 PM |
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| All Levels Demo. $70.00 |
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Changing our eating habits is not easy to do, but most of us know we need to start somewhere and with a little help. Healthy cooking that will satisfy everyone is eating light with a bounty of seasonal ingredients that taste delicious and won't leave you feeling guilty. Creamy Carrot Soup - Herb Turkey Meatballs over Spaghetti Squash with Classic Tomato Sauce - Sautéed Chard with Raisins and Apples - Quinoa Vegetable Pilaf - Mixed greens and Roasted Beets with Goat Cheese - and Coconut Macaroons.
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| VALENTINE COUPLES - DANIEL ROSATI |
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#6708 Friday, Feb. 13
6:30 PM - 9:30 PM |
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| Full Participation $82.00 (per person) |
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Wouldn't you like to try something different for Valentine's Day? Then remember that couples who cook together-really cook together. Join us for this fun-filled evening of good food and great togetherness. This extra special class will pair wine and food, the rest is up to you. Baked Brie with Spiced Cherries - Baby Arugula, Fennel and Red Onion Salad with Pomegranate Dressing - Herb Crusted Salmon - Braised Lentils - and Chocolate Red Berry Triffle.
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved.
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