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DECEMBER 2008 Class List |
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| OLD FASHIONED CANDY MAKING - SARAH OTAZO |
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#5644 Monday, Dec. 1
10:30 AM - 1:30 PM |
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#6646 Wednesday, Dec. 3
6:30 PM - 9:30 PM |
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| Full Participation $78.00 |
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For those who love to cook, creating gifts of candy can be a satisfying personal means of expressing feelings for others. These luscious sweets are a pleasure to make and lend a personal touch to holiday giving. Neatly packaged in a goblet or mug, it gives the hint that these confections can be enjoyed after dinner with a special drink. Samples may be taken home of: Almond Buttercrunch - Rum Caramels - Truffles - Chocolate Bark Variations - and Peanut Brittle.
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| APPETEASERS - DANIEL ROSATI |
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#5645 Tuesday, Dec. 2
10:30 AM - 1:30 PM |
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#6645 Tuesday, Dec. 2
6:30 PM - 9:30 PM |
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| Full Participation $79.00 |
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It's that time again. The annual get together of friends with good appetites and adventurous palates. Appeteasers is the answer. With a little help, you can get this show on the road in no time. Here's our plan-delicious, imaginative foods made simple will make your own holidays warm and memorable. Sun-dried Tomato and Herbed Goat Cheese "Rugelach" - Moroccan Spiced Chicken Phyllo Cigars - Grilled Tandoori Shrimp with Cucumber Raita - Smoked Trout Salad in Endive - Serrano Ham Wrapped Stuffed Mushrooms - Carraway Sticks - and Artichoke Fritters with Roasted Yellow Pepper Sauce.
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| CHOCOLATE LOVERS DREAM - GEORGE GEARY |
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#5648 Friday, Dec. 5
10:30 AM - 1:30 PM |
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#6647 Thursday, Dec. 4
6:30 PM - 9:30 PM |
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| All Levels Demo. $78.00 |
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This is a class of chocolate fantasies. If you're concerned that many or most of these specialties loom beyond your culinary reach, fear not: the simplicity and straightforwardness of the recipes will take you by surprise. Designed for the upcoming holidays, George promises a grand indulgence of chocolate. Red Velvet Cake with Cream Cheese Icing - Chocolate Almond Linzer Torte - Chocolate Peppermint Cheesecake Bars - Peanut Butter Chocolate Bars - and Rich Easy English Toffee.
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| THE CHEESECAKE BIBLE - GEORGE GEARY |
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#5649 Saturday, Dec. 6
10:30 AM - 1:30 PM |
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| All Levels Demo. $78.00 |
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From his newest book The Cheesecake Bible, George takes you through the steps of the non-splitting and creamy rich textures of Americas' most loved dessert. A pro at this topic, former pastry chef at Disney World, he has baked and invented just about every cheesecake combination conceivable. Savory or sweet, the cheesecake can be done well in advance allowing extra time to celebrate. Savory: Goat Cheese and Almond Cheesecake - Santa Fe Cheesecake - Sweet: Lemon Shortbread Cheese Bars - Tin Roof Cheesecake - and Tiramisu Cheesecake.
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| CELEBRATING THE NEW YEAR - CHEF ANDRE de WAAL |
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#6651 Monday, Dec. 8
6:30 PM - 9:30 PM |
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| All Levels Demo. $72.00 |
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Many of us feel that being at home for New Year's Eve is perfect. Each year the menu is planned for this very special evening selecting the best and the unusual. Andre has this all planned out for you. I'm sure he would like to see you in Newton, but just in case you can't make it, here is his choice for you to enjoy. Oysters and Champagne Granite - Foie Gras Flan with Wild Mushrooms and Chestnuts - Beef Tenderloin Wrapped in Bacon with Cabernet Mashed Potato and Leek Fondue - and Baked Alaska.
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IT'S NOT JUST POTATOES
A CHANUKAH CELEBRATION - SHARYN ROSLER |
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#6652 Tuesday, Dec. 9
6:30 PM - 9:30 PM |
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| All Levels Demo. $65.00 |
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Whatever foods you prepare this Chanukah - traditional potato latkes or a new kind - let the preparation and partaking of them become part of your family customs for generations to come. Sure there will be your favorite potato latkes, but how about spicing up your menu with something new and delicious. Sharyn loves to create exciting changes to her traditional table, how about you? Olive Latkes - White Bean and Zucchini Latkes - Potato Latkes - Israeli Spice Chicken - Apple Latkes - and Baked Sufganiyot.
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| THE HOLIDAY BUFFET - DIANA ALBANESE |
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#5653 Wednesday, Dec. 10
10:30 AM - 1:30 PM |
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#6653 Wednesday, Dec. 10
6:30 PM - 9:30 PM |
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| All Levels Demo. $79.00 |
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Just in time for the holidays, add a festive flair to your get-togethers with this new holiday buffet menu. Party's can be great fun but there's nothing festive about scrambling at the last minute. Most of these recipes can be prepared in advance allowing time for you to relax and enjoy too. Roasted Mixed Olives with Fennel and Orange - Rolled Turkey with Sausage, Spinach and Artichokes - Scalloped Potatoes with Point Reyes Blue Cheese and Sun-dried Tomatoes - Wild Mushroom Gratin with Parmesan Crust - and Chocolate and Walnut Torte with Mascarpone Cream and Warm Chocolate Sauce.
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| CHRISTMAS ON A BUDGET - RICK RODGERS |
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#5656 Saturday, Dec. 13
10:30 AM - 1:30 PM |
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| All Levels Demo. $70.00 |
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Christmas is all about food, family and the meaning of the holiday. Don't let it take a back seat when the going is tough. It is what most of us need most. On this special day, prepare these dishes with pride. You will most likely enjoy repeating this for another occasion. Cheddar and Rosemary Gougeres - Roast Beef Eye of Round with Mustard-Caper Sauce - Root Vegetables Anna - Truffled Spinach and Mushrooms - Pear Soufflés with Bourbon Chocolate Sauce.
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Copyright 2008 Adventures in Cooking, Inc. All rights reserved.
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